In the kitchen we will be baking and cooking throughout the day, to be enjoyed here or taken home.

SAMPLE MENU
Smoked haddock chowder, soda bread — 10
Beetroot soup, crème fraîche, pickles — 7
Pork, cider and sage sausage rolls — 5
Chicken liver parfait, pickled pear, focaccia — 9
Cheese, fish or meat boards - Shetland oatcakes, potato salad, chutney — 15
Pork cheek buns with shaved fennel and relish — 11
Onion and thyme tart, salad — 10
Dressed crab, buttery soda bread — 12

Baked and sweet treats — 4-6

We extend our offering in the evenings so we can share something hearty and warming.

Beef cheek and prune ragù, mash, aioli — 19
Red chicory, Roquefort, orange and thyme pastry, salad — 15
Fish pie, watercress and hazelnut salad — 20

Buttered greens — 5

Basque cheesecake — 6.50

Alcohol sales from 11am onwards.